How to Enjoy Soy-Free Sushi
I’ve been soy-free for about a year now. I check labels and always talk with a manager when I order out at a restaurant. Over time, it became manageable, but Asian cuisine was one of the hardest transitions for me because I enjoy soy sauce.
Then I discovered coconut aminos. They were a game changer.
They look and taste just like their soy counterpart, but they’re completely soy-free. They’re coconut derived, or more specifically, fermented sap from the coconut tree. If you haven’t tried them out yet, I highly recommend you give them a try.
This article represents the opinions, thoughts, and experiences of the author; none of this content has been paid for by any advertiser. The Endometriosis.net team does not recommend or endorse any products or treatments discussed herein. Learn more about how we maintain editorial integrity here.
Join the conversation